Friday, August 5, 2011

FRIDAY FIVE: Brie Panini

How do you feed (and impress) a crowd with minimal effort? Two words:

Brie Panini.

1 wedge Brie cheese
1 loaf ciabatta bread
1 - 2 lbs sandwich meat of your choice
4 thinly sliced roma tomatoes
arugala (optional)

Evenly slice the ciabatta and spread each slice with some brie. Top with the meat (I used turkey), tomatoes, and arugala. Close the sandwich and grill on an olive oil greased panini maker or grilling machine.

I served this for a crowd alongside pasta salad I love the versatility of pasta salad! If you're looking for a way to spice up your pasta salad, try this recipe or this recipe.

**Obviously, you can go SOOO many directions with this meal. Try different combinations for different tastes. The above combo is perfect for the kiddos that don't have a sophisticated prosciutto and pesto palette quite yet! I personally LOVE fresh mozarella with prosciutto for a mock caprese panino. Be creative and enjoy!**

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