ONION RING BATTER
1 1/4 cup all purpose flour
1 tsp baking powder
1 tsp salt
3/4 Italian Seasoned Bread Crumbs
1 cup milk, add more as needed
Combine ingredients, adding more milk until desired batter consistency is reached.
Slice your onions into 1/4 inch rings. Dip into batter, shaking off excess. Fry.
Remove from oil and drain on a paper towel. Sprinkle with sea salt & grated cheese immediately. MANGIA!