Thursday, February 24, 2011

Italian Fried Onion Rings

You know me, I love anything fried! Here's a super simple recipe for Onion Ring batter. I fried mine in peanut oil, but use whatever you like - just make sure the oil is hot - these fry up really quickly.

1 1/4 cup all purpose flour
1 tsp baking powder
1 tsp salt
3/4 Italian Seasoned Bread Crumbs
1 egg
1 cup milk, add more as needed

Combine ingredients, adding more milk until desired batter consistency is reached.

Slice your onions into 1/4 inch rings. Dip into batter, shaking off excess. Fry.

Remove from oil and drain on a paper towel. Sprinkle with sea salt & grated cheese immediately. MANGIA!

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