Okay for any of you locals, the restaurant Twigs has a pretty eclectic menu and I love it!!! It's not an Italian place, but last time I was there I tried this dish that was basically a breaded meatball. But it was Italian sausage and inside was gooey mozarella cheese and a cherry tomato. Can you say incredible?
No, really.......can you say it? SAY IT! Okay, good:)
Then, get some more meat on top and roll it into a meatball over the stuffing. Next, roll the ball in some Panko breadcrumbs and fry in oil on the stove top. Drain on a paper towel, sprinkle with salt, and enjoy!! I love this with a side of marinara!
TIP: If your meatballs cook quicker on the outside than the inside, just finish them in a 350 degree oven for 10-15 minutes, depending on the size:)