Pepperonata is one of those dishes that is very hearty and can be a side dish or a meal in and of itself. The way I make MY twist on Pepperonata, is a bit spicier and, actually quite different all around. It lacks the onions seen in Cucina Domenico's recipe, and it uses whole baby peppers instead of sliced bell peppers. Throw in a couple Jalepenos for some kick and you've got a trendy twist on an Italian classic!!
And don't forget, if you're a bit more traditional, check out Dom's recipe here!