Here's an easy weeknight dinner that makes a GREAT fritatta the next morning! Italian sausage and potatoes, roasted with a little kosher salt, black pepper, garlic, and rosemary. Served very appropriately with a simple side salad. Easy, right?
Then, the next morning the sausage and potatoes make a cameo appearance, coarsely chopped in my fritatta. Mix in a little grated cheese, fresh parsley and basil, and you've possibly stumbled upon a quick fix for a fancy breakfast in bed! Hubby will be happy:)
(Use this trick wisely, ladies)
MANGIA!
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