Monday, November 22, 2010

Captain Morgan's Sweet Potatoes

Did YOU invite The Captain to your Thanksgiving soiree? I DID! Check it out....


4 - 6 sweet potatoes, peeled and cubed
2 cups Captain Morgan's Private Stock Rum
1 - 2 sticks melted butter
1 cup brown sugar
1 tsp vanilla
1tsp cinnamon
1 tsp salt

Mix the rum, butter, and seasoning. Toss cubed potatoes in the mixture to coat. Roast in the oven at 325 degrees for 1 - 1/2 hours. Then, MANGIA!!!!

These sweet potatoes are sweet, with a touch of savory - and you can spice them up by adding cayenne pepper. There are so many variations to this recipe, and it's one of those dishes that you really have to play around with. Taste the mixture as you go along to be sure that you've got the right seasoning. It's all about the taste that YOU like. Adjust it to what your preference is - you cannot ruin this dish!!!!

Unless, of course, you let that extra Captain Morgan go to waste! Pour yourself a glass of one of these AWESOME C.M. Private Stock drink ideas to pass the cooking time! But for now -

See you after Thanksgiving
with a photo (and recipe) recap! CIAO!

1 comment:

Kathryn said...

We enjoyed these for Christmas Dinner - Thanks for the recipe.

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