I am always looking for ways to 'Italianize' the common snack. (yes, I make up my own words, get used to it.) That's how this recipe for "garlic parmigiano popp-a-corn" was born. It's so easy, and it sure beats that greasy, stale stuff you get at the theatre. I attribute the popularity of this snack to my love for garlic. I have inevitably passed it on to my chilren, who love to peel it, smell it, and eat it. And so began our family movie nights - with an Italian twist:
GARLIC PARMESAN POPCORN
*Note: cayenne pepper or hot pepper flakes really spice this up! Or try adding lemon juice for a tangy twist!