This is a light and fluffy icing recipe that works great for something like my bananna cupcakes or zucchini bread:
1/2 cup whipping cream
3 oz. cream cheese
4 TB honey
1 tsp. vanilla
*Beat the cream cheese, vanilla, and honey until smooth and creamy. Set aside.
* Beat the heavy cream in a separate bowl until soft peaks form.
*Gently fold the whipped cream into the cream cheese mixture.
*Spread on the cake & enjoy!