Monday, May 23, 2011

Whole Wheat Buttermilk Biscuits

These are such an easy idea for a quick breakfast that smells like you've been laboring in the kitchen for hours! (It really takes less than 20 minutes to prep and bake these yummy biscuits)I mix up the batter and drop tablespoons on parchment paper to bake. I have also tried rolling out the dough and using biscuit cutters, but I just think the drop method works best for this it's easier!


4 cups whole wheat flour (I use freshly milled soft white wheat)
8 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 TBSP sugar
1 1/2 cups buttermilk
4 TBSP oil

Combine dry ingredients and wet ingredients separately in two bowls. Then mix both combinations together with a spoon until combined. Drop heaping tablespoons of batter onto the un-greased parchment-lined baking sheet. Bake at 400 degrees for 10 minutes!

Voila! EASY Buttermilk biscuits that make the perfect compliment to any breakfast:)

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