Trick your family into thinking you slaved over a restaurant style homemade Alfredo, and let the Boursin do all the work.
BOURSIN CHEESE ALFREDO SAUCE
One 5.2 oz. package Garlic & Herb Boursin Cheese
2-3 TB Butter for sauteing
2 TB minced shallots
2 cups Heavy Cream
1 cup grated Romano Cheese
Saute the shallots in the butter until translucent. Add in the Boursin Cheese; gently melt it. Add the cream, stirring often. Add the cheese until incorporated. Simmer until thickened. Season with salt & pepper and pour over your favorite pasta!
Variations:
Add chicken, shrimp, mushrooms......or even add a little white wine after the shallots for a fancier sauce!
2 comments:
Boursin is so delicious. It is great on a cracker with oysters or curried mackerel and a dollop of spicy chutney or hot sauce.
Great recipe!
The Wanderfull Traveler
I love it paired with a sweet yet savory chutney - like a red pepper jam or something:) good call, Wanderfull!
Post a Comment